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Dining Sevices
Dining Home
Bon Appetit Management Company
About Bon Appetit
Management Team
Cafe Menus
Catering
Removal of Food
Contact Us / Feedback
Job Opportunities
Meal Plans
Nutritionist
The Circle of Responsibility
Send Munchies
Afternoon Snack
Contact Information
BAMCO Office
315-859-4975 315-859-4964 (fax) |
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Meet the Management Team
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| Our objective is to bring the highest level of food and service. To accomplish this, we have assembled one of the finest and most qualified management teams in our company. Please feel free to contact any one of us with your food service questions and concerns. We also welcome your email comments and suggestions. |
| Patrick Raynard General Manager 315-859-4967 |
Reuben Haag Executive Chef 315-859-4978 |
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| David Urban Catering Director 315-859-4985 |
John Pollack Manager, Commons 315-859-4966 |
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| Kathi Randall Manager, Commons 315-859-4965 |
Lori Barone Manager, The Howard Diner 315-859-4995 |
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| Chad Marshall Little Pub Manager 315-859-4005 |
Al Carnevale & Jay Minkler Sous Chefs, Commons 315-859-4965 |
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| Jeanette Forrester Sous Chef, Rogers Estate |
David Sansotta 315-859-4966 |
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"We do not use the term cafeteria at this company," Bauccio said. "Green beans do not sit in water for hours at one of our restaurants. We provide fresh food rivaling any fine restaurant." Every in-company restaurant worth its paprika prepares food reflecting the work force's ethnic diversity, he said, with Indian, Japanese and Chinese foods as musts.
--New York Times on the Web--February 4, 1999
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