What's New

A brand new company and a brand new look!

About Bon Appétit...

Bon Appétit's heritage is catering. Beginning in 1987 as a San Francisco based catering company, we quickly expanded into an onsite custom restaurant company taking with us the earmarks of our catering expertise.

Innovative cuisine, creativity, and high service standards

Bon Appétit's business is providing excellent food and service with a commitment to quality, innovation and customer satisfaction. Bon Appétit is a restaurant company offering full food service management by providing café and catering service to corporations, universities, and specialty venues. We have clients in twenty two states and have over 8,000 employees. We have been in business since 1987 and have seen our revenues grow from $5 million to over $275 million.

"Bon Appétit: How apt a name for an operation that--like any top-notch restaurant--is driven by the proprietor's passion for food. Bon Appétit, however, is not a restaurant but a contract food service company, the first to win an Ivy in the award's 22-year history."

- A Passion for Food Unites 1992 Ivy Winners 
(Restaurants and Institutions Magazine -- May 20, 1992)

Our philosophy:

"WHAT WE DO REALLY MATTERS!"

Our philosophy says that we will always conduct our business with the highest ethical standards. This includes the impact we make on the community and our environment - our social responsibility.

Bon Appétit is striving to establish itself as a leader in workplace, community, and environmental practices. We are forming valued partnerships to help promote conservation and protect the places in which we live and work. Our commitment to addressing issues will make a difference. Building community at all levels of the company will help us to be good neighbors and active contributors.

We promote the well being of our café guests by:

• Using food that is fresh, whole and prepared in a way that is healthy and nutritious

• Purchasing produce that is locally grown, seasonal and minimally processed

• Creating menus that include an abundance of fruits, vegetables, legumes and grains

• Training our staff in techniques that insure we are serving a safe product

We promote the well being of our regional community by:

• Purchasing from regional food producers and artisans

• Boycotting purveyors that do not support farmworkers' rights in regards to working and living conditions

• Contributing to local food banks

• Encouraging internships from local schools

• Hiring diverse local culinary talents

• Refusing any interest or investments in correctional or prison facilities

We promote the well being of our environment by:

• Making responsible purchasing decisions that preserve healthy fish supplies

• Offering options of fair trade, shade grown and organic coffees

• Serving as a beta-test site for biodegradable disposables made from renewable sources

• Recycling aluminum, glass and plastics where ever possible

What we do, really does matter!!!

Send munchies to your special one away from home...