Bon Appétit's heritage is catering. Beginning in 1987 as a San Francisco based catering company, we quickly expanded into an onsite custom restaurant company taking with us the earmarks of our catering expertise.
Bon Appétit's business is providing excellent food and service with a commitment to quality, innovation and customer satisfaction. Bon Appétit is a restaurant company offering full food service management by providing café and catering service to corporations, universities, and specialty venues. We have clients in twenty two states and have over 8,000 employees. We have been in business since 1987 and have seen our revenues grow from $5 million to over $275 million.
"Bon Appétit: How apt a name for an operation that — like any top-notch restaurant--is driven by the proprietor's passion for food. Bon Appétit, however, is not a restaurant but a contract food service company, the first to win an Ivy in the award's 22-year history."
Our philosophy says that we will always conduct our business with the highest ethical standards. This includes the impact we make on the community and our environment - our social responsibility.
Bon Appétit is striving to establish itself as a leader in workplace, community, and environmental practices. We are forming valued partnerships to help promote conservation and protect the places in which we live and work. Our commitment to addressing issues will make a difference. Building community at all levels of the company will help us to be good neighbors and active contributors.
What we do, really does matter!!!