Associate Professor of English Naomi Guttman and Burgess Professor of French Roberta L. Krueger published their article "Utica Greens: Central New York's Italian-American Specialty" in the Summer 2009 edition of Gastronomica, The Journal of Food and Culture. Based on interviews with local residents, the article traces the history and significance of one of Utica's signature dishes. This article is based on a paper Krueger and Guttman gave last year at the Oxford Symposium on Food and Cookery.