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  • Legal Seafoods' Vellante '86 Offers Recipe for Career Success

    By Holly Foster 315-859-4068

    October 9, 2010

    Rich Vellante '86, executive chef and executive vice president of restaurants for Legal Seafoods, met with students and discussed “How a Hamilton College Experience Can Craft a Better Cup of Clam Chowder” on Oct. 7 as part of Fallcoming weekend activities. Vellante also visited the Community Farm Garden and 1812 Heritage Garden.

  • Rich Vellante '86, center, checks out Heritage Garden potatoes with Dave Gapp, left, and Frank Sciacca.
    PHOTO: BY J.D. ROSS
    Rich Vellante '86, center, checks out Heritage Garden potatoes with Dave Gapp, left, and Frank Sciacca.

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