Legal Seafoods' Vellante '86 Offers Recipe for Career Success
By Holly Foster 315-859-4068
October 9, 2010
Rich Vellante '86, executive chef and executive vice president of restaurants for Legal Seafoods, met with students and discussed “How a Hamilton College Experience Can Craft a Better Cup of Clam Chowder” on Oct. 7 as part of Fallcoming weekend activities. Vellante also visited the Community Farm Garden and 1812 Heritage Garden.