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Lisbeth DeBramo '15, left, and Rachel Sobel '15.
Lisbeth DaBramo ’15 and Rachel Sobel ’15 Search for BPA

Because Bisphenol A, or BPA, has been identified as a factor in conditions including obesity, ADHD, reproductive complications and behavioral abnormalities, consumers and health officials have been alarmed at the presence of the chemical in food and drink products for years. In a summer research project,  Lisbeth DaBramo ’15 and Rachel Sobel ’15 are measuring BPA levels in bottles and cans to identify how this toxic compound is introduced into our systems.  More ...

Claire Zurlo '14 and Amanda Ng '14
Toxic Beverages

Canada has recently declared a chemical known as BPA to be a toxic substance. Europe has partially banned BPA from consumer products. The United States also faces a similar push to remove BPA from products in which the chemical can be ingested. Claire Zurlo ’14, a recipient of an Emerson Summer Grant, and Amanda Ng ’14, funded with summer research funds, will spend the summer contributing to this effort. They will work with Professor of Chemistry Tim Elgren to perform a BPA analysis on various beer samples.  More ...