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Emily Moschowits '16 at a cafe in Italy.
Emily Moschowits ’16 Maps a Slow Food Journey

Though traveling through Italy enjoying wine-tastings and local delicacies may sound like a simply ideal vacation, Emily Moschowits ’16 is taking what she’s learned this summer in the food and wine capital of the Mediterranean and applying it to Hamilton’s own local community. Moschowits is in the final stages of a food-studies project, funded through the Levitt Center, addressing methods of promoting local sustainable food in the Upstate New York area.  More ...

Tina Mangelova '16
Tina Mangelova ’16 Pursues Travel Internship with Go Overseas

Whether it’s to Cabo, Paris or Tokyo, many people have the desire to visit foreign countries and explore new cultures. Yet increasing travel costs and a fast-paced lifestyle can keep these dream vacations remaining as exactly that. However, “traveling on a budget has never been easier,” revealed Tina Mangelova ’16, an intern at the Berkeley headquartered startup, Go Overseas.  More ...

Caroline Davis '11
Caroline Davis ‘11 Awarded Fulbright Grant to Kenya

Caroline Davis, a candidate for May graduation from Hamilton, has been awarded a Fulbright Grant to Kenya. She will spend the 2011-12 academic year studying methods of transitional justice among Internally Displaced Peoples (IDPs) in the Rift Valley province of Kenya.  More ...