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Michael Egan
Author Michael Egan to Lecture in Levitt Sustainability Series

Author Michael Egan, associate professor of history at McMaster University, will give a lecture titled “The History of Now: Decoding Environmental Sustainability” on Wednesday, April 18, at 4 p.m. in the Kirner-Johnson Bradford Auditorium. The lecture is a part of the Levitt Center Speaker Series on Sustainability and is free and open to the public.  More ...

U.S. Antarctic Program ship Nathaniel B. Palmer
Five Hamiltonians on Antarctic Research Expedition

An international team of scientists - including Associate Professor of Biology Mike McCormick, alumna Elizabeth Bucceri ’11 and students Natalie Elking ’12, Manique Talaia-Murray ’12 and Andrew Seraichick ’13 - have embarked on the third cruise of the LARISSA program aboard the U.S. Antarctic Program ship Nathaniel B. Palmer.  More ...

A light painting by Eunice Choi '14.
Hamilton Does it in the Dark

Hamilton’s annual “Do it in the Dark” Dorm Energy Battle is in its final stretch. The campus-wide competition between residence halls began Feb. 13 and will end March 5. The residence hall that reduces its energy consumption the most will win a weekend breakfast catered by Bon Appétit.  More ...

Hamilton to Compete in Campus Conservation Nationals

Starting next week, Hamilton will compete regionally in the Campus Conservation Nationals (CCN) 2012, a competition in electricity and water use reduction among colleges and universities in the United States and Canada. The competition was created by the Students Program at the Center for Green Schools at the U.S. Green Building Council and in partnership with Lucid, Alliance to Save Energy, and the National Wildlife Federation.  More ...

Lauren Howe '12
Have You Eaten Real Food Today?

Lauren Howe ’12 spent the fall semester conducting an independent study project in which she researched and recorded campus food purchasing at Hamilton.  She collaborated with Bon Appétit and Real Food Challenge (RFC), a student-led organization based in Boston advocating “real food” on more college campuses.  More ...

Hamilton's Building Dashboard.
Energy Saved Over College Break Could Power 20 Homes

During Hamilton’s winter break closure from Dec. 17 through Jan. 2, the College saved enough kilowatt hours to power 20 average homes in the U.S. for an entire year, according to Steve Bellona, associate vice president for facilities & planning.  The savings are largely attributed to a reduction in (electrical) plug load (TVs, lights, computers) and building lighting.  More ...

Creating Sustainable Urban Centers is Focus of Panel

Creating sustainable urban centers in Utica and Syracuse was the topic of a panel discussion hosted by the Levitt Center on Oct. 27.  More ...

Panel to Discuss Creating Sustainable Communities

A panel discussion, “Creating Sustainable Urban Communities in Syracuse and Utica,” will be hosted by the Levitt Center on Thursday, Oct. 27, at 7 p.m., in the Taylor Science Center’s Kennedy Auditorium. The discussion is free and open to the public.  More ...

Projected CO2 Emissions
Campus Meets Climate Action Plan Goal Four Years Early

When Hamilton College started measuring its CO2 emissions in 2007, carbon equivalents measured 22,540 metric tons. By 2011, the College had reduced emissions to a total of 17,817 metric tons, surpassing its 2015 Climate Action Plan goal of 18,032 and achieving a 20 percent reduction four years ahead of schedule. In the past year, solid waste was also reduced on campus by 25 percent from 916 to 675 metric tons.  More ...

Lauren Howe '13
Howe ’13 Supports Sustainable Farming

Sustainable, organic farming offers a fresh, local alternative to supermarket foods. However, some people might find it difficult to shop locally, and low-income individuals may have trouble affording farm shares and local food. Lauren Howe ’13 is working to correct both problems as an intern for Grow Food Northampton in Northampton, Mass.  More ...

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