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Greg Rahn, analytical instrumentation specialist, and Tim Elgren, professor of chemistry, presented a poster titled "A New and Improved Method for Monitoring Beer Vicinal Diketones as Maturation Markers" at the World Brewing Congress in Portland, Ore. The work was done in collaboration with the Matt Brewery in Utica.
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A paper co-authored by Professor of Chemistry Tim Elgren was recently published in the Journal of Inorganic Biochemistry. “Photo-induced H2 production by [NiFe]-hydrogenase from T. roseopersicina covalently linked to a Ru(II) photosensitizer” was written in collaboration with scientists at Montana State University. Hydrogenases are enzymes that convert protons and electrons into hydrogen gas.
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Enzymes serve as catalysts to many biological processes, and so they are not used up in reactions and they may be recovered and reused. However, in a laboratory setting, reactions involving enzymes can leave the enzyme unrecoverable. Kevin Boettger ’13 and Christopher Richardson ’14 are spending the summer working under Professor of Chemistry Tim Elgren to trap enzymes in Sol gels, making them more stable and recyclable. Their project is titled “Encapsulation of Enzymes.”
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Canada has recently declared a chemical known as BPA to be a toxic substance. Europe has partially banned BPA from consumer products. The United States also faces a similar push to remove BPA from products in which the chemical can be ingested. Claire Zurlo ’14, a recipient of an Emerson Summer Grant, and Amanda Ng ’14, funded with summer research funds, will spend the summer contributing to this effort. They will work with Professor of Chemistry Tim Elgren to perform a BPA analysis on various beer samples.
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