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Dining Services

Bon Appétit Office
315-859-4975
315-859-4964 (fax)

Bon Appétit

Meet the Management Team

Our objective is to bring the highest level of food and service. To accomplish this, we have assembled one of the finest and most qualified management teams in our company. Please feel free to contact any one of us with your food service questions and concerns. We also welcome your email comments and suggestions.

Patrick Raynard
General Manager
315-859-4967
E-mail

David Urban
Catering Director
315-859-4985
E-mail

Kathi Randall
Manager, Commons
315-859-4965

Chad Marshall
Manager, Little Pub
315-859-4005

Jeanette Forrester
Sous Chef, Rogers Estate
 

Derek Roy
Executive Chef
315-859-4965
 

Lori Barone
Director of Operations
315-859-4995

Al Carnevale & Jeff Golden
Sous Chefs, Commons
315-859-4965

Jay Minckler
Sous Chef, The Green Cafe at McEwen
315-859-4966

 

 

"We do not use the term cafeteria at this company," Bauccio said. "Green beans do not sit in water for hours at one of our restaurants. We provide fresh food rivaling any fine restaurant." Every in-company restaurant worth its paprika prepares food reflecting the work force's ethnic diversity, he said, with Indian, Japanese and Chinese foods as musts.

— New York Times on the Web, February 4, 1999

Cupola