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Mushroom Cookbook: Recipes for White & Exotic Varieties
Brodeur, a graduate of the prestigious Ecole de Cuisine La Varenne in France, offers a cookbook which is, as her first chapter promises, “all about mushrooms.” It includes more than 60 great recipes with mushrooms as the main ingredient, as well as accompanying information on history, varieties, and nutritional value.
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Mushroom Cookbook: Recipes for White & Exotic Varieties