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Floor Plans for Event Spaces


Please keep in mind that the contact offices listed are for the academic year. During the summer all reservations should be made by contacting Campus Services at x4271.

Annex

  • Reservations: Student Activities Office x4194
  • Space measurements: 44' Wide and 100' Long
  • Square Footage: 2200 for one Annex (A or B)
  • A & B Maximum Capacity: 500
  • Tables and chairs: Located in storage area with advanced reservations for set-up x4194
  • Food: Bon Appetit only
  • Sound System w/CD Capabilities
  • Staging w/advanced reservations
  • Annex A: Large screen and Data Projector

Floor Plan

Backus House

  • Reservations: Campus Services x4271
  • Maximum Capacity: 35
  • Table and Chairs: Already existing
  • Food: Outside catering, kitchen is available or Bon Appetit (food waivers are needed for outside catering)

Floor Plan

Bundy Dining Hall

  • Reservations: Student Activities Office x4194
  • Maximum Capacity: 400
  • Seating Capacity: 220
  • Tables and chairs: Already existing w/advanced reservations
  • Food: Bon Appetit only
  • Sound System

Floor Plan

Bristol Hub

  • Reservations: Student Activities Office x4194
  • Maximum Capacity: 100 
  • Tables and chairs: already existing
  • Food: Bon Appetit or outside catering
  • Long Marble counter for a serving area
  • Sound System
  • Large Screen Television
  • Ice Machine and sink in pantry

Floor Plan

Chapel

  • Reservations: Student Activities Office x4194
  • Seating Capacity: 590
  • Tables: One 8' table in the vestibule
  • Food: Light refreshments vestibule only
  • Stage with alter behind
  • Curtains and stage lighting
  • Sound system w/advanced reservation with Audio Visual
  • Built-in organ

Floor Plan

Events Barn

  • Reservations: Student Activities Office x4194
  • Maximum Capacity: 300
  • Seating Capacity: 240
  • Cafe tables and chairs: 70
  • Additional folding chairs and tables w/advanced reservations
  • Food: Bon Appetit, Cafe Opus or outside caterers
  • Stage lighting and staging w/advanced reservations

Floor Plan

Little Pub

  • Reservations: Campus Services x4271
  • Maximum Capacity: 150 (actual seating is closer to 85 at bar seating, tables and soft furniture).
  • Food: May be used in the space, but only provided by Bon Appetit.
  • Tables & Seating: Already existing - no additional tables can be accommodated in this space due to furniture arrangements. However, tables outside of the Pub can be added for non-alcohol events for additional dining seating.

Floor Plan

Little Pub Mezzanine

Maximum Capacity: 73 (actual seating is closer to 40)

Floor Plan

Pavilion (Seasonal)

  • Reservations: Student Activities Office x4194
  • Picnic tables: seats about 132
  • Food: Bon Appetit or outside catering

Phillip Spencer House (Great Room)

  • Reservations: Campus Services x4271
  • Maximum Capacity: 50
  • Tables and chairs:  Already existing lounge chairs need advanced reservations for tables and folding chairs
  • Screen w/advanced reservation
  • Food: Bon Appetit and outside catering.

Floor Plan

Sadove Basement

  • Reservations: Student Activities Office x4194
  • Maximum Capacity: 100
  • Tables and chairs: w/advanced reservations
  • Food: No catering
  • Sound System w/advanced reservations through Audio Visual

Floor Plan

Science Center Atrium

  • Reservations: Campus Services x4271
  • Maximum Capacity and Seating: 80
  • Tables and chairs: Furniture cannot be removed from space, but can be moved around in that area
  • Food: Bon Appetit or outside catering

Floor Plan

Contact Information


Facilities Management

315-859-4500 315-859-4407
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