Our objective is to bring the highest level of food and service. To accomplish this, we have assembled one of the finest and most qualified management teams in our company. Please feel free to contact any one of us with your food service questions and concerns. We also welcome your email comments and suggestions.
Manager, The Howard Diner
Al Carnevale & Jeff Golden
Sous Chefs, Commons
Sous Chef, The Green Cafe at McEwen
"We do not use the term cafeteria at this company," Bauccio said. "Green beans do not sit in water for hours at one of our restaurants. We provide fresh food rivaling any fine restaurant." Every in-company restaurant worth its paprika prepares food reflecting the work force's ethnic diversity, he said, with Indian, Japanese and Chinese foods as musts.
— New York Times on the Web, February 4, 1999