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Dining Services

Bon Appétit Office
315-859-4975
315-859-4964 (fax)

Bon Appétit

Meet the Management Team

Our objective is to bring the highest level of food and customer service. To accomplish this, we have assembled one of the finest and most qualified management teams in our company. Please feel free to contact any one of us with your food service questions and concerns. We also welcome your email comments and suggestions.

Reuben Haag
General Manager
315-859-4967
Derek Roy
Executive Chef
315-859-4094
Pending
Manager, Commons
315-859-4965

Al Carnevale
Manager, The Green Café at McEwen
315-859-4977

David Urban
Catering Director
315-859-4985
E-mail
Chad Marshall
Manager, Little Pub
315-859-4005
Lori Barone
Operations Director
315-859-4995
 

 

"We do not use the term cafeteria at this company," Bauccio said. "Green beans do not sit in water for hours at one of our restaurants. We provide fresh food rivaling any fine restaurant." Every in-company restaurant worth its paprika prepares food reflecting the work force's ethnic diversity, he said, with Indian, Japanese and Chinese foods as musts.

— New York Times on the Web, February 4, 1999

Cupola