05BF5C3D-FE25-CDD2-D0B43F36A4F6028E
5FE5DC56-B2B0-82CA-538B28016054EA90
Public Events
Public Events Calendar >>

DIRECTIONS AND COLLEGE MAP

Media Relations
315-859-4680
Frank Sciacca

Food for Thought the Focus of FoodService Article

Posted December 7, 2010
Tags Food for Thought Seminar Hamilton In the News Sustainability

An interview with Associate Professor of German and Russian Languages and Literatures Frank Sciacca and Patrick Raynard, general manager of Bon Appétit, was featured in FoodService Director Magazine. In “Five Questions for: Frank Sciacca and Patrick Raynard,” the pair discussed the development of Food for Thought, a class taught by Sciacca and Professor of Biology David Gapp, and their continued collaboration as the course expands and evolves. They noted that Hamilton’s Community Farm Garden and Bon Appétit’s use of campus-grown produce have been used as examples of sustainable initiatives for other colleges.

 

Each month, FoodService Director brings information about “innovations and innovators through trends, news and insights” to more than 45,000 readers involved in non-commercial foodservice.
 

Comments

No comments yet.

Cupola