Raynard Interviewed for <i>Inside Higher Ed</i> Article About Buying Local - Hamilton College
91B0FBB4-04A9-D5D7-16F0F3976AA697ED
C9A22247-E776-B892-2D807E7555171534

Raynard Interviewed for Inside Higher Ed Article About Buying Local


Patrick Raynard, general manager of Hamilton's food service provider Bon Appétit, was interviewed for an Inside Higher Ed article (11/1/07) titled "Campus Food From Around the Corner." The article concerned an aspect of the growing sustainability movement that encourages and supports the purchase of local products, thereby helping the local economy, providing fresher foods and reducing transportation emissions. "Students want to be part of the community they're in," Raynard said in the article. "The ones we talk to feel good about eating an apple that might have been picked that morning down the road."

On Sept. 25 Hamilton was one of dozens of colleges served by Bon Appétit that participated in a "Eat Local Challenge." All food served at a campus-wide picnic that day was produced within a 150-mile radius of the College.

Contact Information


Media Relations Office

198 College Hill Road 
Clinton, NY 13323
315-859-4680 pr@hamilton.edu
Back to Top