Manuel Barrantes' area of specialization is the philosophy of science.
Philosophy is a practice at Hamilton, where your professors will encourage you to be engaged and to apply your training beyond the classroom. For instance, philosophy majors have developed and taught philosophy mini-classes to their peers and to local high school students. You’ll think creatively about what philosophy is and how it may (or may not) demand practical action.
About the Major
Most of the courses require students to give presentations or participate in discussions or debates, and in some courses, they take oral exams. The small, introductory classes require students to read primary sources rather than predigested material in textbooks. To encourage students to learn to read philosophical texts early, concentrators are required to take three courses in the history of philosophy — from the ancient through the contemporary.
I always took classes I was interested in or thought might potentially interest me, while at the same time trying to ensure that I was getting a well-rounded education that wasn't limited to just one subject. I never viewed it as ‘I need this course if I want to follow this career path.’ I think that's the real value of a liberal arts education – you can be an art history major, then go into law, or a biology major who goes into advertising.
Sean Sullivan — philosophy major
The department hires up-and-coming new scholars as postdoctoral fellows, allowing students to benefit from the latest philosophical research and trends in the country’s best graduate schools. Visiting scholars, speakers and conferences bring some of the most prominent names in philosophy to campus and into philosophy classes.
Careers After Hamilton
- Writer, Simon & Schuster
- Psychiatrist, SW Connecticut Mental Health
- Director & Counsel, Credit Suisse Securities
- U.S. Ambassador, Federal Republic of Germany
- Professor of Psychiatry, Case Western Reserve University
- Senior Scientist, GE Global Research
- Director, U.S. Department of Transportation
- Vice President, Goldman Sachs
- Principal Law Clerk, New York State Supreme Court
- Lieutenant, U.S. Public Health Service, Centers for Disease Control and Prevention
An introduction to various theories and expressions of 19th and 20th century existential thought. Readings include Kierkegaard, Nietzsche, Camus, Heidegger, Sartre, Wright, and de Beauvoir. Writing-intensive. Oral Presentations. Proseminar.View All Courses
The Black Self: Identity and Consciousness 242
A philosophical exploration of a variety of historical and contemporary works that illuminate and influence the phenomenological experience of being black. Writing-intensive.View All Courses
Philosophy of Science 310
Focus on the philosophical analysis of scientific knowledge, scientific method and the practice of science. Readings include classic texts in the philosophy of science as well as contemporary discussions of science as a social product and critiques of the notion of scientific objectivity. Writing-intensive.View All Courses
Evolution and Morality 452
It makes sense to see morality as adaptive, yet from an evolutionary perspective it’s puzzling that we follow and enforce moral standards even when it is costly for us to do so. This course will critically examine different sorts of evolutionary accounts of morality (e.g. group selection, cultural evolution), with methodological issues in mind.View All Courses
Because Hamiltonians Trailblaze: Alfred Prettyman ’56
Fulbright English Teaching Assistantship
Olivia Melodia ’18 Awarded Fulbright ETA to Bulgaria
Olivia Melodia ’18 has been awarded a Fulbright English Teaching Assistantship to Bulgaria. A philosophy major, she studied at Universidad del Salvador, Buenos Aires, Argentina, last spring where she was an English teaching assistant and intern at Bachillerato Popular Trans, in Buenos Aires.
Local Farmers Discuss Food Justice in Philosophy Dept. Workshop
Philosophy students and faculty gathered in Dwight Lounge on Sept. 22, to hear a panel of four local food producers discuss issues in America’s food system. The event was part of the Philosophy Department’s “Food Jam,” a two-day long series funded by the Levitt Center Public Philosophy Program.