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Gerard Pozzi graduated in 2018 with a major in environmental studies. Gerard is currently a research and engagement specialist at the World Resources Institute, an environmentally-focused think tank in Washington, D.C.

During the fall of my junior year, I studied with the Umbra Institute’s Food and Sustainability Program (FSSP) located in Perugia, Italy. Known for its gastronomic gems, extraordinary vista points, and rich history, Perugia, located in the region of Umbria, is home to many university students. It serves as a cross-cultural interface for locals, tourists, and students to interact in a place that has maintained a strong sense of tradition throughout time.