Max Wall ’10 is featured in a New York Times Education Life article titled “Simpler Substances” (11/1/09). Wall founded the Loose Association of Friends for the Better Appreciation of Fermentation, (Lafbaf), this fall at Hamilton. The photos included in the piece were taken by Kristen Morgan-Davie ’12.
In the article Wall is quoted as saying that Lafbaf is part of “people being conscious of where food comes from, what they’re eating and how they’re eating.” One photo shows Wall, James Otey ’11 and Robert Kosineski ’12 making beer; in the second photo Wall is baking bread in Wolcott Coop.
In the article Wall is quoted as saying that Lafbaf is part of “people being conscious of where food comes from, what they’re eating and how they’re eating.” One photo shows Wall, James Otey ’11 and Robert Kosineski ’12 making beer; in the second photo Wall is baking bread in Wolcott Coop.
