WKTV's "Star Chef" cooking competition, hosted by local TV/radio personality Bill Keeler, will feature a celebrity cook-off between Hamilton College men's hockey head coach Phil Grady and Utica College head coach Gary Heenan '97 on Sunday, Nov. 11, at 11:30 a.m. WKTV airs on channel 2 in the Clinton/Utica area.
At a taping hosted by Bill Keeler at Daniele's Banquet Specialists in New Hartford, Grady and Bon Appétit sous-chefs Jay Minkler and Alberto Carnevale prepared butternut squash bisque, Swiss chard salad with blackberry vinaigrette and a main dish of seared kangaroo with blackberry demi-glace over risotto. Bon Appétit is Hamilton's official dining services provider.
Heenan was supported by chefs from Utica College. The Hamilton alumnus was a four-year member of the Continentals hockey team and was an assistant captain in 1996-97 for the team's school record 19-win season.
The Continentals will meet Utica College on the ice on Tuesday, Dec. 4, at 7 p.m. at Sage Rink.
At a taping hosted by Bill Keeler at Daniele's Banquet Specialists in New Hartford, Grady and Bon Appétit sous-chefs Jay Minkler and Alberto Carnevale prepared butternut squash bisque, Swiss chard salad with blackberry vinaigrette and a main dish of seared kangaroo with blackberry demi-glace over risotto. Bon Appétit is Hamilton's official dining services provider.
Heenan was supported by chefs from Utica College. The Hamilton alumnus was a four-year member of the Continentals hockey team and was an assistant captain in 1996-97 for the team's school record 19-win season.
The Continentals will meet Utica College on the ice on Tuesday, Dec. 4, at 7 p.m. at Sage Rink.
