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Ellie Sangree ’24 arrived for her first semester at Hamilton equipped with more than the usual college essentials; she came with a concept for an experiment. It involved eutrophication, which is when excessive nutrients, often from agricultural chemicals, taint a body of water. It’s a major cause of pollution in freshwater and marine ecosystems.
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Once again, Hamilton College has been named a Fulbright U.S. Student Program Top Producing Institution. 13 students were named semi-finalists, 7 received the grant, and two were selected as alternates.
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During his Hamilton years, Michael Lang ’67 was a habitue, maybe the only habitue, of the Rare Book Room (then known as the Treasure Room), which saw little use by students. That seemed a shame to Lang.
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Instead of heading to the local card store or sending an e-greeting through cyberspace, some Hamilton students crafted hand-printed Valentine’s Day cards in the College’s Letterpress Studio.
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In observation of Black History Month, Professor of Africana Studies Heather Merrill shared this perspective about the course “Racism and Anti-racism” and the students who took it.
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Emily Benson ’23 spent the fall semester with the Sea Education Association (SEA) program studying coral reef ecology. She sailed aboard the SSV Corwith Cramer through the Caribbean beginning and ending in St. Croix, U.S. Virgin Islands.
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History major and economics minor Theodore Karavolas ’22 will join Harris Williams in Richmond, Va. after graduation.
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Jane Taylor ’22 was among students who worked with artist Yashua Klos on his upcoming exhibition at the Wellin Museum. See what she has to say about the experience.
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Over winter break, 24 students participated in the Career Center’s Snapshot job shadowing program. By connecting with a Hamilton graduate or parent whose field fits their interests, students got a “snapshot” of a typical day in a particular industry or company. They also had the opportunity to ask questions, learn about the path they might take to get a job, and consider next steps.
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