All News
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Following a summer spent conducting research in Oriskany Creek and working alongside their faculty mentor, two student researchers recently earned recognition for their work at the Geological Society of America's Annual Meeting.
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Get to know a few members of the class and the courses they loved, their favorite campus meals (it’s a breakfast bunch!), and how they spent their first months on College Hill.
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Katie Rockford ’24 first heard about the Harvest, a popular student-powered food-salvage program on campus aimed at tackling local food insecurity issues, from upperclass students during the pandemic. Passionate about environmental and social justice issues herself, Rockford wanted to bring the program back following its necessary COVID-19 hiatus, but knew she’d need a lot of help to make it happen.
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kylie burnham ’15 is always working on a lot of projects. While they might appear unrelated, there’s a common thread: they all make people’s lives better.
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The new Middle East/Islamicate Worlds Studies concentration evolved from a popular minor at Hamilton, and its revised program name illustrates just one of the ways it differs from majors offered elsewhere.
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Proud to be first! Hamilton's community of first-generation students, faculty, and staff members was on full display as the College marked the annual National First-Generation College Celebration day.
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Retired U.S. Army brigadier general, professor emeritus of history at West Point, and now visiting professor of history at Hamilton, Ty Seidule grew up revering Confederate General Robert E. Lee. Now his views have radically changed.
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Hamilton's Davis United World College Scholars arrived on College Hill this fall eager to pursue interests through an open curriculum, hone their written and communication skills, and a join a welcoming community.
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There are many performances that Jonathan Higginbotham ’12 remembers fondly, but he’ll never forget one particular night at the Mark Taper Forum in Los Angeles.
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Mona Campbell ’85 spent much of her childhood “clomping through the forest for fun” on her family’s farm. Now, she shares that important part of her with thousands of others while working to preserve it for generations to come.
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