All News

After studying at the University of Edinburgh last spring, Allyson D’Antonio ’20 will be returning for her post-graduate studies. She will soon begin work toward her master’s of science degree in history, focusing on English political history during the Early Modern era (1450s to 1750s).

When the founding editors (all Hamilton students) of The Haley Classical Journal put out their first call for submissions, they weren’t sure what to expect, but clearly they were onto something. More than 35 undergraduates from four countries responded.

Assistant Professor of Environmental Studies Aaron Strong talks with Chris Mireles ’21 about what he expects of students in his courses and how the open curriculum means as much to professors as it does to students at Hamilton.

We asked a few of our newest faculty to tell us why they chose Hamilton and share some initial thoughts about our community. Here's what they had to say:

Alex Medina ’22, a creative writing and Hispanic studies major, shares his story of combining full-time remote studies with work at a bilingual newspaper in his hometown of Los Angeles.

Claire Curran ’20, and Hamilton’s other student sustainability coordinators had put together a week’s worth of campus events to celebrate the 50th anniversary of Earth Day, but the COVID-19 pandemic swept them aside. Looking for a bit of inspiration, we asked Curran two questions related to Earth Day 2020.

Joanna “Anna” Zhang ’20 has been awarded a Fulbright English Teaching Assistantship to Taiwan. The opportunity is the next step in her plans to ultimately pursue a career in nonprofit work advocating for children.

The Career Center is expanding its student internship funding to include graduating seniors to support them in pursuing unpaid or minimally paid internships.

Assistant Professor of Physics Kate Brown sat down with Rebekah Fowler '21 to talk about her favorite course to teach, why she chose Hamilton, and how to succeed in her classes.

During a fall semester in Hamilton’s New York City Program, economics major Bobby Finan ’13 discovered a) that investment banking wasn’t for him and b) the consumer products aspect of business was. At the time, craft distilleries were popping up everywhere, and Finan found them fascinating.