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Students from Thomas R. Proctor High School attended Science Day on March 22. Professors from biology, chemistry, and psychology exposed students to the world of science exploration. Ram Subramaniam and SueAnn Senior of the chemistry department explained to the students how chemicals are used to separate the components of an egg. The yolk was separated into protein and lipid (fat)components and students determined that the yellow color originated from the lipid. SueAnn Senior suggested that a practical way to learn more about chemistry is to learn how to cook and observe how a change in temperature can affect the ingredients.

Students from Thomas R. Proctor High School attended Science Day on March 22. Professors from biology, chemistry, and psychology exposed students to the world of science exploration. Ram Subramaniam and SueAnn Senior of the chemistry department explained to the students how chemicals are used to separate the components of an egg. The yolk was separated into protein and lipid (fat)components and students determined that the yellow color originated from the lipid. SueAnn Senior suggested that a practical way to learn more about chemistry is to learn how to cook and observe how a change in temperature can affect the ingredients.

Students from Thomas R. Proctor High School attended Science Day on March 22. Professors from biology, chemistry, and psychology exposed students to the world of science exploration. Ram Subramaniam and SueAnn Senior of the chemistry department explained to the students how chemicals are used to separate the components of an egg. The yolk was separated into protein and lipid (fat)components and students determined that the yellow color originated from the lipid. SueAnn Senior suggested that a practical way to learn more about chemistry is to learn how to cook and observe how a change in temperature can affect the ingredients.

Students from Thomas R. Proctor High School attended Science Day on March 22. Professors from biology, chemistry, and psychology exposed students to the world of science exploration. Ram Subramaniam and SueAnn Senior of the chemistry department explained to the students how chemicals are used to separate the components of an egg. The yolk was separated into protein and lipid (fat)components and students determined that the yellow color originated from the lipid. SueAnn Senior suggested that a practical way to learn more about chemistry is to learn how to cook and observe how a change in temperature can affect the ingredients.

Students from Thomas R. Proctor High School attended Science Day on March 22. Professors from biology, chemistry, and psychology exposed students to the world of science exploration. Ram Subramaniam and SueAnn Senior of the chemistry department explained to the students how chemicals are used to separate the components of an egg. The yolk was separated into protein and lipid (fat)components and students determined that the yellow color originated from the lipid. SueAnn Senior suggested that a practical way to learn more about chemistry is to learn how to cook and observe how a change in temperature can affect the ingredients.

A poll released by Hamilton College and Zogby International reveals that 85 percent of Muslim Americans polled believe that the United States has always supported the Israelis against the Palisinians in their long conflict, reports the White House Wekly.

Director of Financial Aid Kenneth Kogut was recently cited in an editoral in Barron's regarding the problems with financial aid. I.J. Eisenstadter, author of the editorial, claimed that not only are the principles often involved in deciding who receives financial aid unfair, but the system provides an easy opportunity for individuals to cheat. Kogut was mentioned as saying that, "Hamilton may ask to examine tax returns going back two years in addition to current reporting--more than most colleges do," in order to make individuals more accountable and honest.

Hamilton philosophy professor Robert Simon commented to the Los Angeles Times about political correctness in the college classroom.

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