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Bon Appétit Management Company,  Hamilton College’s food service provider, will host the 10th annual Eat Local Challenge on Tuesday, Sept. 23, from 11 a.m. to 2 p.m., in McEwen Courtyard. On this day, the chefs at Hamilton will join more than 400 other Bon Appétit restaurants and cafés in preparing a special meal made entirely with ingredients sourced from within 150 miles of their kitchens.

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