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The 10th annual Eat Local Challenge hosted by Hamilton food service provider Bon Appetit on Sept. 23 featured a complete array of fresh, delicious foods that came from within a 150-mile radius of Clinton. Hamilton community members feasted on lunch outside McEwen under bright sunny skies.

Bon Appétit Management Company,  Hamilton College’s food service provider, will host the 9th annual Eat Local Challenge on Tuesday, Sept. 23, from 11 a.m. to 2 p.m., in McEwen Courtyard. On this day, the chefs at Hamilton will join more than 400 other Bon Appétit restaurants and cafés in preparing a special meal made entirely with ingredients sourced from within 150 miles of their kitchens.

With much cooperation from Mother Nature, Bon Appétit, Hamilton’s food service provider, hosted the 9th annual Eat Local Challenge under sunny skies on Sept. 24, in McEwen Courtyard. The menu included the best of Central New York with dishes like salt potatoes, honeyed raspberries, local apple sauce, Sun Gold tomatoes, roast pork loin, grilled garlic chicken, acorn squash, apples and cider and grape juice.

Bon Appétit Management Company, Hamilton’s food service provider, will host the 9th annual Eat Local Challenge on Tuesday, Sept. 24, from 11 a.m. to 2 p.m., in McEwen Courtyard. The chefs at Hamilton will join more than 400 other Bon Appétit restaurants and cafés in preparing a special meal made entirely with ingredients sourced from within 150 miles of their kitchens.

Bon Appétit, Hamilton’s food service provider, was recognized in a Utica Observer-Dispatch for its “eat local” efforts. On Sept. 28 Bon Appétit hosted its annual “Eat Local Challenge,” where all food served was grown within a 150-mile radius of campus.

Bon Appétit Management Company, Hamilton’s food service provider, will host the 6th annual Eat Local Challenge, a made-from-scratch meal relying solely on local ingredients, on Tuesday, Sept. 28, from 11 a.m. to 2 p.m., in McEwen Courtyard.

Campus food service provider Bon Appétit and local farmers hosted the annual "Eat Local Challenge" on Tuesday, Sept. 29 in the Tolles Pavilion. All of the food served at the lunchtime picnic came from local producers, within a 150-mile radius of campus.