The cookbook contains instructions on how to select, clean, store, and prepare mushrooms; recipes for appetizers, soups, sandwiches, side dishes, and entrees as well a for more exotic dishes, such as Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, and Penne Mushroom Vegetable Pasta.
Reviews
Says Ann Willan, founder and president of Ecole de Cuisine La Varenne: "There are more mushrooms in the USA than recipes to cook them, but here's help from Mimi Brodeur: From portabellas to porcini, she offers a range of lively, tempting recipes that are an invitation to the table."Posted September 10, 2005
