Students from College 235 Food Seminar, along with members of Slow Food Mohawk Valley, met at the 1812 Garden to harvest two rare heirloom potato varieties-- “Cups” and “Lumpers” (the potato of the Irish famine) on Sept. 25. The event was hosted by Professors David Gapp and Franklin Sciacca, project managers of The 1812 Garden. Sciacca is also co-leader of Slow Food Mohawk Valley Chapter.
