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Legal Seafoods' Vellante '86 Offers Recipe for Career Success


Rich Vellante '86, center, checks out Heritage Garden potatoes with Dave Gapp, left, and Frank Sciacca.
Rich Vellante '86, center, checks out Heritage Garden potatoes with Dave Gapp, left, and Frank Sciacca.

Rich Vellante '86, executive chef and executive vice president of restaurants for Legal Seafoods, met with students and discussed “How a Hamilton College Experience Can Craft a Better Cup of Clam Chowder” on Oct. 7 as part of Fallcoming weekend activities. Vellante also visited the Community Farm Garden and 1812 Heritage Garden.

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