Kitchen Guidelines

• Kitchen is available for use by recognized student organizations only, and not for individual use.
• Space must be reserved and approved through the online reservation system.
• When you are finished cooking, making sure the stove and oven are turned off.
• Clean all dishes and leave the kitchen spotlessly clean.
• Wash hands always before touching food, or wear gloves!
• If you use the dishwasher, make sure you unload the dishes when they’re done.
• If something is broken, tell one of the DMC staff!
• Be careful with knives!
• If you need help or don’t know how to operate something, ask a staff member.
• Turn the handles of pots and pans inward so that you won’t knock them off and spill something or get burned.
• Put all dishes back where they belong once you’re done (the cabinets are labeled on the inside).
• Don’t leave the stove and/or oven unattended.
• Please do not remove or “borrow” any kitchen items from the DMC.
• Don’t leave a mess. You may lose your booking privileges, and/or be charged for a clean-up!

What to Know About the Dishwasher

• Before putting items into the dishwasher, please rinse them off and then place them accordingly.

What You Can Put In the Dishwasher:

• Glassware
• Dishware
• Cutlery
• Some Plastics (if they are dishwasher-safe)

What You Can’t Put In the Dishwasher (please wash these items by hand.)

• Pots
• Pans
• Wooden items