All News
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Professor of English and Creative Writing Naomi Guttman published three poems in the Winter 2014 edition of "The Malahat Review" and two poems in the December 2014 edition of "The Literary Review of Canada."
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Professor of English and Creative Writing Naomi Guttman presented “The Sounds of Music: Tuning Into Music as Poetic Source” on June 27 at Casa das Rosas, a literary house in the heart of Sao Paolo, Brazil.
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Professor of English and Creative Writing Naomi Guttman and Assistant Professor of English Jane Springer will present “Pop-up Poetry” in separate events at Utica’s Munson Williams Proctor Art Institute.
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Naomi Guttman, professor of English and creative writing, published four poems in the fall issue of Gastronomica: The Journal of Food and Culture.
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English and Creative Writing faculty Naomi Guttman and Tina Hall took three creative writing senior concentrators to the New Yorker Festival in New York City, Oct. 4-6. The students included Sarah Sgro, Kina Viola and Sarah Destin.
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Four faculty members of the Hamilton College English department delivered papers at the Return of the Text conference organized by the LeMoyne College Religion and Literature Forum on Sept. 28-29. This conference was co-sponsored by Hamilton's English Department.
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Professor of English and Creative Writing Naomi Guttman’s poem “Horse Latitudes,” from The Banquet of Donny and Ari: Scenes From the Opera is on display as part of the exhibit “Confluence: Work About Water” now showing at The Textile Art Show at The Art Gallery in Paterson, N.J.
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Poetry by Professor of English and Creative Writing Naomi Guttman is on display as part of “Dream Weavings: Interpretations through Collaborations,” an exhibition at the Tychman-Shapiro Gallery in Minneapolis.
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Naomi Guttman, professor of English and creative writing, has recently published several poems from the manuscript, "The Banquet of Donny and Ari." Two poems were published in Cincinnati Review, Issue 9.2, and another appeared in Chirograph, The Toronto Review of Books' blog.
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Professor of English Naomi Guttman and Associate Professor of Russian Studies Franklin Sciacca were presenters at the Oxford Symposium on Food and Cookery at St. Catherine’s College, Oxford, U.K. July 6-8. Their paper, titled “The Magic of Dumplings: Bringing Pierogi into the (New) World,” offered an early example of globalization, the migration of a foodstuff from the Ukraine along the Silk Route across the Eurasian plain and ultimately to the U.S.
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