All News

Scott Kleinklaus ’11, a longtime Formula 1 racing fan, saw an opportunity to turn his passion into a profession.

A graduate of the French Culinary Institute, Elizabeth Palmer Starnes Califano ’11 teaches culinary skills to aspiring cooks of all ages. We asked her to share ideas for how to get kids involved in the kitchen.

Hamilton’s Peter Kosgei ’11 was part of the four-person Class of 2022 that was inducted into the U.S. Track & Field and Cross Country Coaches Association (USTFCCCA) NCAA Division III Track & Field Athlete Hall of Fame.

As an early-career geomorphologist who studies glaciers, polar climate, and climate change, Drew Christ ’11 wasn’t expecting to be in the spotlight. Then he began to research core sediment samples taken in the 1960s from beneath Greenland’s ice sheet.

Part computer scientist, part cognitive scientist, Tom Williams ’11 uses insights from cognitive psychology to design and enable language-based interaction between humans and robots.

When live music all but disappeared during the pandemic, drummer Tim Carman ’11 and his band GA-20 retreated to a Boston studio to binge on recording and stockpiled enough material for several albums, which will be released over the next year or more.

Medical professionals Kevin Graepel ’11, Christine Laine ’83, and Jack Syage ’76 shared perspectives on the development of vaccines for COVID-19 in a Zoom event on Nov. 10. The event was moderated by Dianne-Lee Ferguson ’22 and Alyssa Bonanno ’21, and attended by both students and alumni.

Journalist Antonia Noori Frazen ’11, who won a George Polk Award in 2018, works as a general-assignment reporter for The Washington Post, she agreed to answer some questions about her career.

Week after week, year after year, The Media’s Effect on Women’s Body Image, a story written and published on Hamilton’s news site in 2010, remains at the top of those most read with 182,000 page views. On its 10th anniversary, we contacted the author, Alex Ossola ’10, and the researcher, Arielle Cutler ’11, for their reactions.

It’s a job, which means it comes with deadlines, bottom lines, clients, crazy hours, and stress. Such things are rendered incidental, however, when reverential colleagues gather to watch the uncrating of a Monet. Six Hamilton alumni who work at the venerable auction house Sotheby’s New York talk about what they do.