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Initiated this semester by the Residential Life Office, the RSA program includes two sophomores, one junior, and two seniors whose job is to be a friendly point of contact with students studying remotely, keep them engaged with the community on campus and off, and connect them to resources and events.

After exploring many avenues of the finance sector and working several summer internships, Jacob Han ’21 will be joining J.P. Morgan as an investment banking analyst in the real estate, gaming, and lodging division.

Katie Naughton ’08 is poetry in motion: She’s working on her dissertation for a doctorate in literature at the University of Buffalo; teaching undergraduates; creating a website for poets, and more. Amid all of that, she writes poetry.

Henry Curcio ‘21 spent weeks boring himself to death. On purpose.

Michael Klosson ’71, the Sol Linowitz Visiting Professor of International Affairs, discussed the response of non-governmental organizations to global crises such as COVID-19.

For a brief moment in its nearly 200-year history, Hamilton’s Chapel will resemble a wedding cake with the top layers sliced off. Will Hamilton still look like Hamilton without the iconic steeple and quill? Whatever the answer, it won’t be that way for long.

Five students were awarded prizes in three categories in the annual Public Speaking Competition that took place this year over Zoom. Presentations were either persuasive or informative in nature, and in one category, students addressed an assigned topic.

Maggie Carmen ’21 will enter the NYU Silver School of Social Work after graduation. Here, the psychology major tells of her interest in social work and how her classes and experiences at Hamilton have broadened her interest.

Major national and regional news organizations regularly interview Hamilton faculty, staff, and students for their expertise and perspectives on current events, and to feature programs and activities on campus.

Warming temperatures and budding trees on campus signal the beginning of spring and the end of the maple sugaring season. Last weekend marked the final boil of the season as Hamilton students spent all day Saturday reducing 60 gallons of sap into just over a gallon of syrup.