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Six Hamilton students went to Clinton Middle School to help facilitate a Hanging with Hamilton open gym on Nov. 2. At the event, the Hamiton students played volleyball, basketball, and Castle on the Fence with about 20 middle school students.
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Five students spent the Fall Break AXB volunteering at Pathfinder Village, a residential community for individuals with Down syndrome and developmental disabilities in Edmeston, N.Y.
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Members of Hamilton’s men’s lacrosse team recently volunteered in Rise Against Hunger’s meal packaging program at Clinton High School. Clinton United Methodist Church joined with the national Rise Against Hunger organization to package over 40,000 meals.
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For the seventh year, Hamilton students will teach Spanish to students at Clinton Elementary School as part of a program coordinated by the Hispanic Studies Department.
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Joining the ongoing examination and analysis of human-caused environmental changes in the Adirondacks, a group of Hamilton researchers spent four days taking sediment cores from four Adirondack lakes.
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More than 50 Hamilton students are forgoing warm beaches and powdery slopes to lend a hand to others through the 25th annual Alternative Spring Break (ASB). ASB is a volunteer venture that consists of five different community service trips this year.
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The Community Outreach & Cooperative Project (COOP) hires senior fellows each year to help run volunteer projects both in the Hamilton community and in the greater Utica area.
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HAVOC’s 20th Annual MLK Jr. Day of Service saw the largest turnout yet with just under 250 people coming out early on Jan. 20 to volunteer in Clinton, New Hartford, Utica, and Rome. HAVOC sent students to 28 sites ranging from organizational work for a city mural to spending time with the elderly to playing with kittens.
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Students travel to Florida to join long-term disaster relief efforts for those still struggling after Hurricane Irma.
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In a spirited and giving mood fitting for the holidays, students recently gathered to participate in the ongoing “Food Harvest,” where volunteers collect and package excess food from the college’s dining halls.
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