All News

Former Hamilton College rower William Cowles ’09 competed at the 2010 U.S. National Selection Regatta held in West Windsor, N.J., on Mercer Lake from Aug. 19 to Aug. 21.

The French Revolution is truly one of the most idealized and glorified events in French history, having transformed the then-archaic governmental structure into one that fit with more modern values. But Stevie Brandon ’11, advised by Professor of History Esther Kanipe and supported by an Emerson grant, is analyzing an oft-ignored hierarchy that the Revolution changed forever: the French medical system.

Student shoppers were out early and in force on Aug. 24, as the third annual Cram & Scram reuse sale took place in Sage Rink. Everything from couches and refrigerators to desk lamps and rugs was for sale at bargain prices. The sale continues on Wednesday, Aug. 25, from 9 a.m. to noon.

Today members of the class of 2014 gathered at the historic Kirkland Cottage to sign the College Register symbolizing their matriculation at Hamilton.  This tradition, established in 1975, represents the beginning of their college career and their membership in the Hamilton community.

Most people use the program Google Earth to zoom in on their houses, fly through the Grand Canyon, or maybe to see if their neighbors have pools. But from the geosciences lab of Barbara Tewksbury, Tucker Keren ’13 and Steve Kemp ‘11 are using the program to analyze some fascinating linear features in the southwest corner of the Egyptian desert several hundred kilometers west of Aswan.

The popular Cram & Scram resale event will be back and bigger than ever in its new home in Sage Rink. The sale runs from 9 a.m. to 5 p.m. on Tuesday, Aug. 24, and 9 a.m. to noon, on Aug. 25. Terry Hawkridge, assistant director of physical plant, student leader Claire Sayler '12 and the student crew will unload four tractor trailer-loads of items such as couches and chairs, lamps, fans, refrigerators, microwaves, kitchenware and storage drawers.

Still highly controversial, China’s One-Child Policy has had many effects on the population. One of the least-known is what Olivia Lin ’12 calls “left-behind parents,” or parents who are left in China because their only child is studying in another country. Guided by Assistant Professor of East Asian Languages and Literatures Zhuoyi Wang, Lin is filming a documentary about left-behind parents through an Emerson grant.

Professor of English and Creative Writing Naomi Guttman and Watson Fellow Max Wall '10 presented a paper at the Oxford Symposium on Food and Cookery, held at St. Catherine's College, Oxford University, in July. The theme for 2010 was "Cured, Fermented and Smoked Foods," and the paper "Sausage-in-Oil: Preserving Italian Culture in Utica, New York" discussed the continued cultural significance among Italian-Americans of making dry-cured sausages in the home to share with family and friends.

Gail Perretta, a participant in Saturday's ceremonial run/walk marking the second anniversary of the Run for the Fallen, placed a flag at the Michael Cleary '03 Memorial Tree in front of Siuda House. Jon Bellona '03 created the Run for the Fallen as a tribute to his classmate, Michael Cleary '03 and all those soldiers who lost their lives in Operation Freedom in Iraq.

Some people struggle to find a career; others pursue careers in a field about which they have been passionate since a young age. Hali Baumstein ’11 finds herself in the latter category. A self-proclaimed bookworm since childhood, Baumstein has a summer internship with HarperCollins Publishers that she hopes will help her get a jumpstart on a career in publishing. She is supported by the Joseph F. Anderson ’44 Internship Fund.